Thanksgiving Day Menu
First
Butternut squash apple soup
or
Mushroom tart
hazelnut aioli, arugula, lemon vinaigrette
Appetizer
Seared scallops
farro, roasted delicata squash and caramelized pear
or
Endive salad
Maytag bleu, candied walnuts, granny smith apple
Dinner
Herb Roasted Turkey
sauteed brussel sprouts leaves macadamia nuts & shallots,
sweet potato mash, roasted garlic & kale stuffing, gravy
or
Portobello baked ziti
herbed ricotta & goat cheese
Dessert
Pumpkin Pie
cinnamon amaretto cream
Additional sides $6
sauteed brussel sprouts leaves macadamia nuts & shallots
kale & roasted garlic pan stuffing
sweet potato mash
20% Gratuity added to all checks
$45 per guest
Seatings start at 3pm
