February 2012
4 posts
Tonight’s Specials Friday 2/10: Foie Gras. Icelandic Cod, curry butternut squash puree. Spiced Magret Duck Breast, winter vegetables au jus
January 2012
3 posts
December 2011
6 posts
MERRY CHRISTMAS!
HAVE A GREAT WEEKEND
WITH LOTS OF
LOVE, LAUGHTER, FOOD, DRINK
&
OF COURSE…GIFTS.
SEE YOU TUESDAY NIGHT!
XOXO
October 2011
9 posts
Thanksgiving Day Menu
First
Butternut squash apple soup
or
Mushroom tart
hazelnut aioli, arugula, lemon vinaigrette
Appetizer
Seared scallops
farro, roasted delicata squash and caramelized pear
or
Endive salad
Maytag bleu, candied walnuts, granny smith apple
Dinner
Herb Roasted Turkey
sauteed brussel sprouts leaves macadamia nuts & shallots,
sweet potato mash, roasted garlic & kale...
Saxon + Parole or Jo's... Thanks Eater :) →
Chicago Tribune Interview →
Thank you Stewart Lewis and Patricia Fields!
New Cocktail →
September 2011
9 posts
Song of the Day →
T-Model Ford…Everything’s Gonna Be Alright
Butternuts Brewery Pairing Dinner Monday 9/19 7pm →
SoCreo →
Thanks Metromix! →
“1st Place - Marcos Owens ($250 Visa Gift Card… and a stack of Jo’s...”
The Main Course - Episode 110 - Dave Diehl, Jim... →
August 2011
17 posts
New York City Travel Guide: Mixology 2011 →
StarChefs write up →
Open Tonight @ 5PM
Jim on the grill, Kayla @ the bar, Johnny with the music, Danny holding court. Booze, Burgers, Mussels, Disco Fries & Oysters til the power goes. Followed by candlelight drinks. Happy Hour til 8 pm
Watch
Come on Irene, Hurricane Party!
Tonight @ Jo’s, Happy Hour all night in the Bar Room & 25% off dinner checks in the dining room.
The Inspiration behind our Albert Room →
The restaurant that Jim’s dad worked at and then owned in the 60’s/70’s.
Perfect way to start a Monday →
It’s a thunderstorm, grab your drink,pull off your clothes and run out onto Elizabeth street.
Buffalo Heart →
HAPPY BIRTHDAY JIM CHU!