14 Dinners, Happy Hours, Late Nights & 4 brunches left, May 31 will be our last night of service.
Thank you for giving us 4 years of Friendship, Romance, Drama & Laughter. Last chances for our Sick Fried Chicken, Crazy Lamb Pho, Ridiculous Beef Rendang, Fkn Delicious Pancakes and lots & lots of Sanchos. Looking forward to seeing all of you xoxoxo
Heads up we’ll been open for dinner on Memorial Day May 27 which poetically and/or ironically is our 4 yr Anniversary!
We’ll be closed for brunch today, BUT we’ll be open tonight to
Celebrate Cinco de Mayo….
as soon as we wake this drunk little bear up
Monday April 15th 2013
In depreciation of Tax Day
mention “Tax Day Relief” to receive Obama’s
18% tax rate off your entire check for dinner
5pm to 11pm
We have also applied for an extension for our
Bar Room Happy Hour
which includes $5 shots of Alibi Whiskey
5pm to 8pm
264 $lizabeth Street Bet Prince $ Houston
212.966.9640
www.josnyc.com
Check out Chef Andrew Pressler and his Delicious Dishes on Star Chefs
www.starchefs.com/cook/photos/chef-andrew-pressler-jos-new-york-ny
Check out Jo’s on The Wandering Eater
http://thewanderingeater.com/2013/03/29/dinner-at-jos-in-nolita-nyc/
The Wandering Eater
Jo’s
264 Elizabeth St New York, NY 10012
Dry curried brisket, coconut rice, charred long beans, Thai chili, kaiffir lime zest, coconut ($19)
This was very delectable. Powerfully spiced (in a very good way) and the beef is fork tender.
Jo’s Welcomes SPRING with their first Art Installation by Jaime Arredondo & with a special Easter Dinner and Brunch %
Jo’s in the news March 11th 2013
http://www.thenycmenugirl.com/2013/03/jos-press-tasting.html
